Netón

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Red wine aged in oak 18 months
Alcohol: 14%

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A wine with a bright and vivid color; of high layer. In the nose it is fresh and at the same time deep with hints of ripe black and red fruits. Balsamic and spicy notes. On the palate it is silky, powerful, long and voluminous with a marked fruit character, in addition to having an exquisite persistence on the palate.

Netón

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Red wine aged in oak barrels – Monastrell 100%
Alcohol: 14,5%

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Elegant, harmonious, seductive and very tasty wine. Its ageing in oak has given it nuances of exquisite aroma and taste. Red cherry color with slightly purple rim showing a wine in full tannic maturity, but preserving the vitality of its youth. With spicy, balsamic and roasted aroma, coming from its ageing in oak, and a pleasant sense of vanilla and black fruit. In the mouth, it is soft, balanced, silky and unctuous, with a very mature tannin and pleasant for the palate.

Sillares Jumilla

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Red Wine aged in oak barrels for 6 months
Alcohol: 14%

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Very intense wine in which the characters of very ripe fruit melt, with subtle hints of forest fruits in addition to those that contribute its aging in barrels. On the palate it is a structured and very unctuous wine due to the soft tannins, with ripe fruit and a very elegant roasted aftertaste

Sillares Almansa

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Red Wine aged in oak barrels for 4 months
Alcohol: 13,5%

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Intense purple color, violet tones and high layer; In the nose it displays a wide range of aromas such as licorice, smoky nuances, ripe red fruits and subtleties of aromas vanilla by fine grain oak. In the mouth it is very expressive, elegant, with polished and sweet tannins, fleshy, long-lasting, permanent, leaving a pleasant and sweet aftertaste.

Sillares

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Frizzante White wine - Muscat of Alexandria
Alcohol: 7,5%

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After the selection of the best small-grained Muscat grapes, they are macerated at 14ºC (57ºF), fermented with selected yeasts at 16ºC (61ºF) and then fresh Muscat must is added. It is re-fermented in an isobaric deposit using the Charmat-short technique, under the temperature control at 16ºC (61ºF) until reaching a maximum of 2.5 bars. It is filtered with an isobaric tangential system and bottled with the rest of natural residual sugar from its own Muscat fresh must.

CT EN CLAVE DE DO

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Red wine aged in oak barrels for 4 months
2015 Tempranillo
ALCOHOL: 13,5%

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Suitable with all kinds of appetizers and meals. Ideal to accompany grilled meat.

CT EN CLAVE DE DO

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White wine 2015 Albariño
ALCOHOL: 12,5 %

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Ideal for all kinds of salads, appetizers, fish, vegetables, rice and light meals.

CT EN CLAVE DE DO

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Red Wine aged in oak barrels for 4 months
2015 Monastrell & Syrah
ALCOHOL: 14 %

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Perfect for all types of appetizers and meals. Ideal for grilled meat.

CT EN CLAVE DE DO

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Red Wine aged in oak barrels for 12 months
2014 Monastrell
ALCOHOL: 14,5%

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Ideal to accompany all kinds of meats, stews, roasts, cheeses and spicy dishes.

CT EN CLAVE DE DO

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Brut Nature Sparkling wine 2014
Macabeo & Chardonnay
ALCOHOL: 11,5%

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Ideal with consommé, as appetizer, accompanying soft meals and to enjoy the post-meal.

CT EN CLAVE DE DO

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Red Wine aged in oak barrels for 4 months.
ALCOHOL: 14%

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COSO

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Red wine aged in oak barrels for 12 months 2014 Tempranillo.
ALCOHOL: 13,5 %

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Ideal with all kinds of meats, stews, roasts, cheeses and spicy dishes.